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Cariad's Cakes © 2007 - 2017

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All our cakes are made from scratch using only the finest quality ingredients (no packet mixes here).

We use time honoured recipes and are proud that our rich moist fruit cake was given a Silver award at The Squires Kitchen Exhibition in 2008. This recipe is an old family favourite and has not changed in more than 30 years.




Flavours we offer are:



A Rich Moist Fruit Cake

The finest fruits soaked in a quality brandy and matured for at least 3 months.


A Vanilla or Chocolate sponge

Layered with a Salted Caramel Buttercream



A Madagascar Vanilla Sponge

Layered with a seedless raspberry conserve and a Madagascar vanilla buttercream.



A Refreshing Moist Lemon Sponge

Drizzled with a Limoncello syrup and layered with a lemon curd and lemon buttercream.



A Decadent Chocolate Sponge

Layered with a Belgain chocolate ganache.



A Baileys Sponge

Soaked in a Baileys syrup and layered with a Baileys buttercream



An Amaretto Sponge

A Vanilla Sponge made with Ground Almonds and soaked in an

Amaretto syrup and layered with a Black Cherry conserve and an Amaretto buttercream.



A Coffee Sponge

Layered with a coffee buttercream.














Nut Allergies

Several of our cakes contain nuts as an ingredient therefore

we cannot guarantee that our kitchen is nut free.



Cariad's Cakes is a home based business and is registered with the Ashfield council.

We are inspected regularly and hold a Food Hygiene Rating of 5

Cake Flavours

Fruit Cake Cert